Jean-Yves Monteau : rechercher sur Z-Library

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1

Two-stage freezing of part baked breads: Application and optimization

Nasser Hamdami, Q. Tuan Pham, Alain Le-Bail, Jean-Yves Monteau

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 267 KB

english, 2007

2

Heat and mass transfer in par-baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 282 KB

english, 2004

3

Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking

Vanessa Jury, Jean-Yves Monteau, Jacques Comiti, Alain Le-Bail

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 193 KB

english, 2007

4

Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Refrigeration

Année:

2003

Langue:

english

Fichier:

PDF, 270 KB

english, 2003

5

Thermophysical properties evolution of French partly baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 300 KB

english, 2004

6

Water transfer in bread during staling: Physical phenomena and modelling

Monteau, Jean-Yves, Purlis, Emmanuel, Besbes, Emna, Jury, Vanessa, Le-Bail, Alain

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2017

7

Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 338 KB

english, 2006

8

Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

Mouneim, Houda, Besbes, Emna, Jury, Vanessa, Monteau, Jean-Yves, Le-Bail, Alain

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 278 KB

english, 2012

9

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 756 KB

english, 2014

10

Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material

Bahrani, Seyed Amir, Monteau, Jean-Yves, Rezzoug, Sid-Ahmed, Loisel, Catherine, Maache-Rezzoug, Zoulikha

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2014

Langue:

english

Fichier:

PDF, 2.69 MB

english, 2014

11

Effect of Temperature on the Solubility of CO 2 in Bread Dough

Aissa, Mohamed Fadhel Ben, Bahloul, Salah, Monteau, Jean-Yves, Le-Bail, Alain

Journal:

International Journal of Food Properties

Année:

2015

Langue:

english

Fichier:

PDF, 308 KB

english, 2015

12

Prediction of Thermal Conductivity and Specific Heat of Native Maize Starch and Comparison With HMT Treated Starch

Leila, Aklouche, Jean-Yves, Monteau, Sid-Ahmed, Rezzoug, Thierry, Maugard, Luc, Guihard, Stephane, Cohendoz, Zoulikha, Maache-Rezzoug

Journal:

Journal of Renewable Materials

Année:

2019

Fichier:

PDF, 551 KB

2019

13

Estimation of thermal conductivity of sandwich bread using an inverse method

Jean-Yves Monteau

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 463 KB

english, 2008

14

Effect of external conditions on the rate of post-baking chilling of bread

Alexandre Grenier, Jean-Yves Monteau, Alan Le Bail, Murielle Hayert

Journal:

Journal of Food Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 291 KB

english, 2002

15

Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 2: Evaluation of the effective moisture diffusivity from drying data

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 353 KB

english, 2004

16

Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 1: Thermophysical properties and water activity

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 377 KB

english, 2004

17

Simulation of coupled heat and mass transfer during freezing of a porous humid matrix

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Refrigeration

Année:

2004

Langue:

english

Fichier:

PDF, 183 KB

english, 2004

18

Volume change of bread and bread crumb during cooling, chilling and freezing, and the impact of baking

Mohamed Fadhel Ben Aissa, Jean-Yves Monteau, Annick Perronnet, Guillaume Roelens, Alain Le Bail

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 566 KB

english, 2010

19

Bread Collapse. Causes of the technological defect and impact of depanning time on bread quality

Rzigue, Asma, Monteau, Jean-Yves, Marmi, Khadidja, Le Bail, Alain, Chevallier, Sylvie, Réguerre, Anne-Laure, Jury, Vanessa

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2016

20

Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Abbasnezhad, Behzad, Hamdami, Nasser, Monteau, Jean-Yves, Vatankhah, Hamed

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2016

21

Prediction of Thermal Conductivity and Specific Heat of Native Maize Starch and Comparison With HMT Treated Starch

Leila, Aklouche, Jean-Yves, Monteau, Sid-Ahmed, Rezzoug, Thierry, Maugard, Luc, Guihard, Stephane, Cohendoz, Zoulikha, Maache-Rezzoug

Journal:

Journal of Renewable Materials

Année:

2019

Langue:

english

Fichier:

PDF, 551 KB

english, 2019